New Step by Step Map For restaurant awards
Between their classics aged and new: fat chow funn, noodles as chewy as mochi, having a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with sweet mayo; crackly edged “Spam” constructed from Duroc pork; and, for dessert, pale blushing lychee granita, with a cache of sizzling pink dragon fruit waiting for being